Honeycomb toffee or cinder toffee is a popular sweet treat sold all over the world but is perhaps most widely known as the chocolate covered Crunchie Bar. With a perfect balance of warm honey notes, and a caramelised, burnt toffee profile, MONIN Honeycomb syrup is an ideal ingredient in hot chocolate and coffee applications, but also works wonderfully well in frappe, milkshake and cocktail recipes too.
Reviews
There are no reviews yet.