Colazingari produces its liqueurs using the cold infusion method, which helps to keep in the flavour. Made to an old recipe, the Sambuca Fina is an example of juxtaposition: sweet yet dry and delicate but strong. Think you know Sambuca? Think again!
£22.00
Colazingari produces its liqueurs using the cold infusion method, which helps to keep in the flavour. Made to an old recipe, the Sambuca Fina is an example of juxtaposition: sweet yet dry and delicate but strong. Think you know Sambuca? Think again!
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