A triple-distilled Irish whiskey made with water from a well on Lambay Island – a privately owned isle off the coast near Dublin. Lambay whiskey is a joint venture between the Baring family, which owns the island, and the Camus family, which supplies the Cognac casks in which the whisky is finished after four years in ex-bourbon barrels. This is rich and fruity with notes of ripe bananas, ripe berries, coconut and malt.
Lambay Single Malt Irish Whisky 70cl
£54.00
Pound sterling (£) - GBP
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