Grapes from the centre of Tuscany between Florence and Siena are used to make this bright, ruby-red wine with its distinctive herbaceous and red fruit aromas. The blend is 90% Sangiovese and 10% Canaiolo Nero, a black-skinned Tuscan grape that was the main constituent of Chianti up until the late 19th century.
Trambusti Chianti Celsus Red Wine 75cl
£10.00
Pound sterling (£) - GBP
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