Ancho Reyes is a chili-infused liqueur from Mexico. First created in 1927, Ancho chilis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including a Margarita.
Ancho Reyes Chili Liqueur 70cl
£37.00
Pound sterling (£) - GBP
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