Glasgow Gin – Pure Gallus (700ml)

Glasgow Gin – Pure Gallus (700ml)
Volume: 700ml           ABV: 43.3%             Country: Scotland
Because Glasgow has always been close to our hearts, we wanted range a gin that celebrated both the unique city. Something fun, something playful, something Glasgow. Such a distinctive gin needed equally distinctive branding – and what better than Glasgow’s iconic and instantly recognisable Duke of Wellington statue? The image of the Duke, his steed and the jauntily balanced cone has become known the world over; a byword for a city alive with irreverence, humour and playfulness – just like the gin that now bears its name.
Pure Gallus – A Scottish term for ‘Simply Brilliant’
Glasgow Gin is distilled to our their special recipe in Tradeston in the heart of Glasgow. Using Juniper berries, coriander seeds, angelica root, lemon and orange peel, cassia and cinnamon bark, ground nutmeg, orris root and elderflowers. It’s a proud tribute to the people who inspired it, with every delicious drop capturing the true spirit of the city. Serve with tonic in a tall glass over ice, garnished with a slice of pear or twist of lime.
Tasting Notes
Nose: Juicy summer berries with just the gentlest hint of mint and basil.
Palate: Zesty lemon, crisp apples and floral notes of blossom and petals.
Finish: Smooth and sleek, with a lingering tang of berries and sherbet.
Cocktails

The Fruity Duk

Fill a highball glass with ic
Add 25ml of Glasgow Gin
Add 25ml of Apple & Mango high juice
Top up with 50ml of Passionfruit flavour juice (Rubicon)
Give it a stir to mix the ingredients
Garnish with half a passionfruit (and optional pineapple wedge & leaf)

The Juicy Duke

Fill a Copa glass with ice
Add 35ml of Glasgow Gin
Add 2 dashes Orange Bitters
Top up with 100ml of Prosecco
Drizzle 50ml Fresh Orange Juice or Clementine Juice on top and through the drink.
Garnish with lime wheels, half an orange slice and a lemon wedge.

The Jaunty Duke

Half fill a cocktail shaker with ice
Add 25ml Glasgow Gin
Add 25ml Limoncello
Add 15ml Cherry Brandy
Add 1 dash Angostura Bitters
Stir for 20 seconds and strain over a large ice cube in a short tumbler
Garnish with a lemon twist.