A blend of local and indigenous grapes: Fiano, Greco and Falangina. After soft pressing of the grapes, fermentation takes place in stainless steel where the wine then rests for 8 months before bottling. Palinuro is named after the coastal town in Campania of the same name.
San Salvatore Palinuro Paestum Bianco 75cl
£13.00
Pound sterling (£) - GBP
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