Tomintoul Aged 16 Years Speyside Single Malt Scotch Whisky (50ml)

Tomintoul Aged 16 Years Speyside Single Malt Scotch Whisky (50ml)
Volume: 50ml           ABV: 40%           Age: 16 Years Old           Country: Scotland
Pure ingredients and the natural environment add to smooth and mellow character of this award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, “the gentle dram”.
Multi-award winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 16 Years has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.
Official Tasting Notes
Nose: Soft fruits with hints of hazelnut and vanilla.
Palate: Full flavour, nutty with spicy overtones
Finish: Creamy and velvety at first with, a spicy finish.
Awards and Reviews
Gold Medal, International Wine & Spirit Competition London – 2010 Gold Medal, International Spirit Challenge London – 2010 Gold Medal – Prodexpo Competition, Russia – 2007 Silver Medal – Internationaler Spirituosen Wettbewerb, Neustadt, Germany – 2007 Bronze Medal – The International Wine & Spirit Competition, London – 2007 Gold Medal – China International Wine & Spirits Challenge – 2006 Silver Medal- The International Wine & Spirit Competition, London – 2006 Distinction Award – Scottish Field Whisky Merchants – 2006 Silver Medal – International Wines & Spirits Competition, London – 2005 “Exceptional” – USA Beverage Tasting Institute – 2004 Gold Medal – San Francisco World Spirit Competition, USA – 2003 Jim Murray is recognised internationally as the leading commentator on the world’s whiskies and Jim Murray’s Whisky Bible, published yearly, is the world’s biggest selling whisky book. 2012 

Score: 94.5 Comments: 

”Fruity concoction of apples and pears topped with vanilla ice cream… one of the noses of the year. 

Soft, indeed every bit as gentle as the label promises, as the light oils coat the palate with a fabulously intense and delicately sweetened barley skin. 

A wonderful, multi-layered interplay between malt and oak-vanillas… hugely sophisticated.”